Fresh. Local. Beer + Food.

Straight from our farm brewery to your glass.

Taproot Reservations

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Welcome Back

Enjoy fresh craft beer (and wine of course), along with our farm-to-table fare for lunch AND dinner.

Reservations are required for visiting at this time. The maximum reservation party size is 6 guests Fri – Sun and 8 guests Mon – Thurs. There is an 1.5 hour limitation on all table reservations. Please note when booking, we can no longer guarantee an outdoor table, you will be assigned a table upon arrival of your reservation time. Weekday (Mon. – Thurs.) reservations will be released at the beginning of each month for that month only. Weekend reservations (Fri.-Sun.) will be released the Monday leading into that weekend. Please book online below. Please read through the details below in order to best prepare for your visit.

Taproot Reservations

  • Advance reservations are required, full name and contact information will be asked. Please do not arrive on property without a reservation.
  • Please note when booking, we can no longer guarantee an outdoor table, you will be assigned a table upon arrival of your reservation time.
  • There is an 1.5 hour limitation on all table reservations.
  • Weekday (Mon. – Thurs.) reservations will be released at the beginning of each month for that month only. Weekend reservations (Fri.-Sun.) will be released the Monday leading into that weekend. Please book online below.
  • Maximum reservation party size is 6 guests Fri – Sun and 8 guests Mon – Thurs. Splitting a larger group into multiple table reservations is not permitted, any congregating of groups is not permitted.
  • Masks must be worn at all times except when seated at your table.
  • Please arrive as close to your reservation time as possible, and enter at the main winery entrance to then check in at the front check in desk.
  • Upon arrival you will be directed to signage to assist you with a self screening process. All guests will be required to self screen before entering the restaurant.
  • You will be assigned an available table upon check in. Please do not move or switch tables that you were assigned to.
  • There will only be one check per table. Unfortunately we cannot split checks at this time. Credit cards are the preferred method of payment.
  • Last reservation is 1 hour before close. Last call for food or beverage service is 15 mins before close.
  • Unfortunately at this time bachelorette groups and group bus transportation is not permitted.
  • If it rains, your reservation may be moved to a covered area or indoors.
  • Please dress appropriately for the day’s weather.
  • Please no picnics or lounging in the vineyard.
  • Social distancing guidelines must be followed while on property indoors and outdoors.
  • At the conclusion of your reservation you are welcome to shop in our Marketplace, however there is no congregating or lingering on the grounds permitted.
  • At this time unfortunately we are not allowing dogs on property.

Curbside Pre-Order & Pick Up: Beer + Wine

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Just want to grab a pint or flight? Reserve a table on the winery side.

Winery Reservations

What’s On Tap

See All Beer & Drinks

Amigo

Mexican Lager 6.6% ABV

Lime Zest – Blue Agave – Corn Grits

Draft available

Brosé

5.8% ABV

Made with local raspberries – dry – refreshing

4-packs available Draft available

F-Bomb

New England IPA 7.2% ABV

Juicy – hazy – tropical

4-packs available Draft available

Grumpy

Double N.E. IPA 8.0% ABV

Hazy – Crushable – Peach notes

4-packs available Draft available

Kölsch

4.8% ABV

German Style – crisp – easy drinking

4-packs available Draft available

Mango Tango

IPA 7.2% ABV

Mango – Coconut

Draft available

Mo-Zacca

New England IPA 6.1% ABV

Bright – Hazy – Nectarine

Draft available

About The Brewery

Straight from our farm brewery to your glass.

With over 100 years of farming roots in the Nunes family, and nearly 25 years of winemaking; crafting, fermenting and perfecting the beverage-making process; Taproot Brewing Co. was born in 2018. Equipped with a state-of-the-art seven-barrel brewhouse, the brewing team of owner John Nunes and brewer Kevin Beachem, focus on unfiltered hop-forward beers made in small batches and meant to be enjoyed immediately for the ultimate freshness.

Come for the beer and nosh on our farm-focused menus, artisanal cheeses, or house-made pretzels – for an afternoon overlooking the vines. Or join us upstairs at Brix for our dinner hours, where Taproot beers will be flowing paired with Brix’s signature scratch fare.

Events & Entertainment

All Events at Newport Vineyards

RESERVATIONS

Hours

Monday - Saturday: Dining, Tastings, Curbside & Marketplace 11:00 a.m. – 8:00 p.m.

Sunday: Dining, Tastings, Curbside & Marketplace 11:00 a.m. - 6:00 p.m.


Location

909 East Main Rd. (Rte 138) Middletown, RI 02842

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*Please note that you are booking a reservation on our brewery side. Please inform the host when you arrive.*

We can no longer guarantee an outdoor table, you will be assigned a table upon arrival of your reservation time. All reservations are available for 1.5 hours max.

Weekday (Mon. – Thurs.) reservations will be released at the beginning of each month for that month only. Weekend reservations (Fri.-Sun.) will be released the Monday leading into that weekend.

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