Enjoy wine and Taproot beer flights, glasses, pints, and farm to table fare from our kitchen. Enjoy an afternoon or evening overlooking the vines, or our working winery and brewery.
Please book online below. Please read through the details below in order to best prepare for your visit.
Straight from our farm brewery to your glass.
With over 100 years of farming roots in the Nunes family, and nearly 25 years of winemaking; crafting, fermenting and perfecting the beverage-making process; Taproot Brewing Co. was born in 2018. Equipped with a state-of-the-art seven-barrel brewhouse, the brewing team of owner John Nunes and brewer Kevin Beachem, focus on unfiltered hop-forward beers made in small batches and meant to be enjoyed immediately for the ultimate freshness.
Come for the beer and nosh on our farm-focused menus, artisanal cheeses, or house-made pretzels – for an afternoon overlooking the vines.
August 12 - 15
Tuesday, August 16
Wednesday, August 17 | 5:00 PM – 8:00 PM
Sunday 11:00 a.m. - 6:00 p.m.
Monday - Saturday 11:00 a.m. - 7:00 p.m.
Sunday 11:00 a.m. - 5:00 p.m.
Monday (cookout menu only) 12:00 p.m. - 6:00 p.m.
Tuesday - Friday 12:00 p.m. - 6:00 p.m.
Saturday 11:00 a.m. - 6:00 p.m.
Listed is the last seating time. Table reservations are 90 minutes.
909 East Main Rd. (Rte 138) Middletown, RI 02842
RESERVATIONS ARE RELEASED TWO WEEKS IN ADVANCE.
Tasting flights and pints are offered *daily* (no reservations typically needed for weekdays).
See Friday – Monday standard entry / cookout details here.
Please note that Friday & Saturday standard dining reservations are held upstairs in our Overlook space indoors featuring a separate dining menu.
For more reservation details, please see here.
For PATIO entry reservations / details for Friday – Sunday, please click button below.