Baltic Porter Lager 12.5% ABV
vanilla – burnt sugar – caramel
Sour Ale 4.5% ABV
Made with local raspberries – dry – refreshing – sour
Lager 4.7% ABV
smoked helles lager
New England IPA 6.9% ABV
juicy – hazy – tropical
New England IPA 7.0% ABV
n.e. ipa, tropical fruit
Pale Ale 5.2% ABV
hoppy pale ale
Sour Ale 4.2% ABV
sour, strawberry + lemon
Euro Pale Lager 5.3% ABV
Featuring the rare french hop Tardif De Bourgogne
Wheat Beer 4.5% ABV
American Pale Wheat – made with estate-grown lemon balm
Belgian Tripel 9.0% ABV
Belgian style, aged in Chardonnay barrels
Double IPA 8.0% ABV
Zappa hop, fruit + mint
Enjoy wine and Taproot beer flights, glasses, pints, and farm to table fare from our kitchen. Available for both lunch AND dinner, enjoy an afternoon or evening overlooking the seasonal vines, or our working winery and brewery.
We accept limited walk-ins Sunday – Friday (reservations recommended). Reservations required for Saturdays.
The current maximum reservation size is 8 guests.
Open year-round, we are currently offering indoor seating in our open, airy spaces. All our spaces are fully distanced, with high ceilings and ample space throughout our 30,000 square foot facility. Additionally we are proud that we have earned a 100% score from the RI DOH on our COVID preparedness.
Please book online below. Please read through the details below in order to best prepare for your visit.
Straight from our farm brewery to your glass.
With over 100 years of farming roots in the Nunes family, and nearly 25 years of winemaking; crafting, fermenting and perfecting the beverage-making process; Taproot Brewing Co. was born in 2018. Equipped with a state-of-the-art seven-barrel brewhouse, the brewing team of owner John Nunes and brewer Kevin Beachem, focus on unfiltered hop-forward beers made in small batches and meant to be enjoyed immediately for the ultimate freshness.
Come for the beer and nosh on our farm-focused menus, artisanal cheeses, or house-made pretzels – for an afternoon overlooking the vines. Or join us upstairs at Brix for our dinner hours, where Taproot beers will be flowing paired with Brix’s signature scratch fare.
Now Open Daily!
Sunday - Thursday 11:00 a.m. - 6:00 p.m.
Friday - Saturday 11:00 a.m. - 8:00 p.m.
The last reservation is one hour prior to closing.
Please note that on Sat. 7/31/21: We will be closing at 7pm (last seating at 6pm on our Tank Patio)
909 East Main Rd. (Rte 138) Middletown, RI 02842
Pints, flights, wine, and dining are all available at your table.
*Reservations for Saturdays are released week-by-week each Monday at 10am EST. Other days of the week are released monthly, at the end of each month.*
For more availability on select Fridays – Sundays, please check our Tank Patio reservations here.