Mexican Lager 4.5% ABV
Mexican lime, agave nectar
Double IPA 8.0% ABV
juicy hops, tropical
Sour Ale 4.5% ABV
Made with local raspberries – dry – refreshing – sour
Blonde Ale 5.2% ABV
w/ the addition of El Dorado hops
New England IPA 6.9% ABV
juicy – hazy – tropical
Pumpkin Ale 12% ABV
bourbon barrel aged!
German Lager 6.2% ABV
traditional Marzen style
Seltzer 5.3% ABV
hazy seltzer made w/ local peaches, gluten free
New England IPA 6.0% ABV
citrus, passionfruit, grapefruit
Belgian Tripel 9.0% ABV
Belgian style, aged in Chardonnay barrels
German Pilsner 5.1% ABV
Bavarian Style – Crisp – Floral
Sour Ale 4.4% ABV
Estate-grown watermelon + citrus notes, refreshingly sour
Enjoy wine and Taproot beer flights, glasses, pints, and farm to table fare from our kitchen. Available for both lunch AND dinner, enjoy an afternoon or evening overlooking the seasonal vines, or our working winery and brewery.
We strongly suggest reservations as walk-ins are very limited.
The maximum reservation size is 8 guests.
Open year-round, we are currently offering indoor and outdoor seating by reservation. All our spaces are fully distanced, with high ceilings and ample space throughout our 30,000 square foot facility.
Please book online below. Please read through the details below in order to best prepare for your visit.
Straight from our farm brewery to your glass.
With over 100 years of farming roots in the Nunes family, and nearly 25 years of winemaking; crafting, fermenting and perfecting the beverage-making process; Taproot Brewing Co. was born in 2018. Equipped with a state-of-the-art seven-barrel brewhouse, the brewing team of owner John Nunes and brewer Kevin Beachem, focus on unfiltered hop-forward beers made in small batches and meant to be enjoyed immediately for the ultimate freshness.
Come for the beer and nosh on our farm-focused menus, artisanal cheeses, or house-made pretzels – for an afternoon overlooking the vines. Or join us upstairs at Brix for our dinner hours, where Taproot beers will be flowing paired with Brix’s signature scratch fare.
Sunday - Monday 11:00 a.m. - 6:00 p.m.
Tuesday (bar tastings / pints / snacks only, kitchen closed) 11:00 a.m. - 5:00 p.m.
Wednesday - Thursday 11:00 a.m. - 6:00 p.m.
Friday - Saturday 11:00 a.m. - 7:30 p.m.
The last reservation is one hour prior to closing. Select weekend dates close earlier due to private events.
909 East Main Rd. (Rte 138) Middletown, RI 02842
Pints, flights, wine, and dining are all available at your table.
September dates (aside from Tuesdays) are now reservable – including Saturdays! Please see special early closure dates here.
Tuesdays are “Tasting Tuesdays” with first come, first serve bar tastings and light snacks – kitchen is closed and no reservations needed.
Friday, September 17: The Taproom will be closed. Please see our Tank Patio.
For more availability on select Fridays – Sundays, please check our Tank Patio reservations here.