Fresh. Local. Beer. Wine. + Food.

Straight from our farm brewery to your glass.

Taproot Reservations

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CURRENT BEERS

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BOAT

12.6% ABV

Barrel-aged OATmeal stout

750ml bottles to go Draft available

F-Bomb

New England IPA 6.5% ABV

juicy – hazy – tropical

4-packs available Draft available

Ginger Saison

Saison 5.5% ABV

local ginger, saffron-infused, bit of spice

4-packs available Draft available

Grumpy

Double N.E. IPA 8.0% ABV

hazy & citrus notes

4-packs available Draft available

Hot Pepper Milk Stout

Milk Stout 6.9% ABV

cacao, local chilies, hints of cinnamon + vanilla

4-packs available Draft available

Imperial Pumpkin

Pumpkin Ale 14.2% ABV

bourbon barrel aged!

750ml bottles to go Draft available

Lord Sandwich

English Bitter 5.8% ABV

extra special bitter, malt + honey undertones

4-packs available Draft available

Plum Fizz

Seltzer 6.0% ABV

hard seltzer brewed with local plums + botanicals

4-packs available Draft available

Rhode to Jersey

English IPA 7.4% ABV

Collaboration w/ Bradley Brew Project

Draft available

Burnout Smoked Helles

Lager 4.5% ABV

Smoked Applewood – Herbal – Crisp

Draft available

Vineyard Pils

German Pilsner 5.1% ABV

bavarian style

4-packs available Draft available

Wicked Squashed

Pumpkin Ale 6.7% ABV

Pumpkin Spice – Vanilla – Toffee

4-packs available Draft available

Welcome

Enjoy wine and Taproot beer flights, glasses, pints, and farm to table fare from our kitchen. Enjoy an afternoon or evening overlooking the vines, or our working winery and brewery.

Reservations currently only offered Friday – Sunday. Other days are walk-in service. The maximum reservation size is 8 guests.

All of our spaces are fully distanced, with high ceilings and ample space throughout our 30,000 square foot facility.

Please book online below. Please read through the details below in order to best prepare for your visit.

Taproot Reservations

  • There is an 1.5 hour limitation on all table reservations.
  • Our maximum reservation size is 8 guests – and table availability for large parties is limited. Split groups are not permitted.
  • No party buses at this time.
  • Masks are no longer required to wear onsite.
  • Please arrive as close to your reservation time as possible, and enter at the main winery entrance to then check in at the Winery Host Stand.
  • At this time unfortunately we are not allowing dogs on property.
  • Social distancing guidelines must be followed while on property.
  • Credit cards are the preferred method of payment.
  • You will be assigned an available table upon check in. Please do not move or switch tables that you were assigned to.
  • There will only be one check per table. Unfortunately we cannot split checks at this time.
  • Last reservation is 1 hour before close. Last call for food or beverage service is 15 mins before close.
  • Please dress appropriately for the day’s weather, even while indoors we will keep doors and windows open weather permitting.

About The Brewery

Straight from our farm brewery to your glass.

With over 100 years of farming roots in the Nunes family, and nearly 25 years of winemaking; crafting, fermenting and perfecting the beverage-making process; Taproot Brewing Co. was born in 2018. Equipped with a state-of-the-art seven-barrel brewhouse, the brewing team of owner John Nunes and brewer Kevin Beachem, focus on unfiltered hop-forward beers made in small batches and meant to be enjoyed immediately for the ultimate freshness.

Come for the beer and nosh on our farm-focused menus, artisanal cheeses, or house-made pretzels – for an afternoon overlooking the vines. Or join us upstairs at Brix for our dinner hours, where Taproot beers will be flowing paired with Brix’s signature scratch fare.

Events & Entertainment

All Events at Newport Vineyards

RESERVATIONS

Hours

Sunday - Thursday 11:00 a.m. - 5:00 p.m.

Friday & Saturday 11:00 a.m. - 6:00 p.m.


Location

909 East Main Rd. (Rte 138) Middletown, RI 02842

Get Directions

Kitchen open Friday – Sunday this season (reservations suggested – last seating is one hour prior to closing) plus special holiday vacation dates 12/29 & 12/30. Monday – Thursday is bar service only with first come, first serve bar tastings / pints and light snacks – kitchen is closed and no reservations needed.

Pints, flights, wine, and dining are all available at your table.

Reservations are released monthly, towards the end of each month.

PLEASE SEE SPECIAL DATE / HOURS CHANGES AND MORE DETAILS HERE.

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