Fresh. Local. Beer + Food.

Straight from our farm brewery to your glass.

Taproot Reservations

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Welcome Back

Enjoy fresh craft beer (and wine of course), along with our farm-to-table fare for lunch AND dinner.

Reservations are required for visiting at this time. The maximum reservation party size is 6 guests Fri – Sun and 8 guests Mon – Thurs. There is an 1.5 hour limitation on all table reservations. Please note when booking, we can no longer guarantee an outdoor table, you will be assigned a table upon arrival of your reservation time. Weekday (Mon. – Thurs.) reservations will be released at the beginning of each month for that month only. Weekend reservations (Fri.-Sun.) will be released the Monday leading into that weekend. Please book online below. Please read through the details below in order to best prepare for your visit.

Taproot Reservations

  • Advance reservations are required, full name and contact information will be asked. Please do not arrive on property without a reservation.
  • Please note when booking, we can no longer guarantee an outdoor table, you will be assigned a table upon arrival of your reservation time.
  • There is an 1.5 hour limitation on all table reservations.
  • Weekday (Mon. – Thurs.) reservations will be released at the beginning of each month for that month only. Weekend reservations (Fri.-Sun.) will be released the Monday leading into that weekend. Please book online below.
  • Maximum reservation party size is 6 guests Fri – Sun and 8 guests Mon – Thurs. Splitting a larger group into multiple table reservations is not permitted, any congregating of groups is not permitted.
  • Masks must be worn at all times except when seated at your table.
  • Please arrive as close to your reservation time as possible, and enter at the main winery entrance to then check in at the front check in desk.
  • Upon arrival you will be directed to signage to assist you with a self screening process. All guests will be required to self screen before entering the restaurant.
  • You will be assigned an available table upon check in. Please do not move or switch tables that you were assigned to.
  • There will only be one check per table. Unfortunately we cannot split checks at this time. Credit cards are the preferred method of payment.
  • Last reservation is 1 hour before close. Last call for food or beverage service is 15 mins before close.
  • Unfortunately at this time bachelorette groups and group bus transportation is not permitted.
  • If it rains, your reservation may be moved to a covered area or indoors.
  • Please dress appropriately for the day’s weather.
  • Please no picnics or lounging in the vineyard.
  • Social distancing guidelines must be followed while on property indoors and outdoors.
  • At the conclusion of your reservation you are welcome to shop in our Marketplace, however there is no congregating or lingering on the grounds permitted.
  • At this time unfortunately we are not allowing dogs on property.

Curbside Pre-Order & Pick Up: Beer + Wine

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Just want to grab a pint or flight? Reserve a table on the winery side.

Winery Reservations

What’s On Tap

See All Beer & Drinks

Amigo

Mexican Lager 6.6% ABV

Lime Zest – Blue Agave – Corn Grits

4-packs available Draft available

Brosé

5.8% ABV

Made with local raspberries – dry – refreshing

4-packs available Draft available

Grumpy

Double N.E. IPA 8.0% ABV

Hazy – Crushable – Peach notes

4-packs available Draft available

Kölsch

4.8% ABV

German Style – crisp – easy drinking

4-packs available Draft available

Mango Tango

IPA 7.2% ABV

Mango – Coconut

Draft available

Mo-Zacca

New England IPA 6.1% ABV

Bright – Hazy – Nectarine

4-packs available Draft available

Summertime

Wheat Beer 5.2% ABV

American Pale Wheat – lemon balm

4-packs available

About The Brewery

Straight from our farm brewery to your glass.

With over 100 years of farming roots in the Nunes family, and nearly 25 years of winemaking; crafting, fermenting and perfecting the beverage-making process; Taproot Brewing Co. was born in 2018. Equipped with a state-of-the-art seven-barrel brewhouse, the brewing team of owner John Nunes and brewer Kevin Beachem, focus on unfiltered hop-forward beers made in small batches and meant to be enjoyed immediately for the ultimate freshness.

Come for the beer and nosh on our farm-focused menus, artisanal cheeses, or house-made pretzels – for an afternoon overlooking the vines. Or join us upstairs at Brix for our dinner hours, where Taproot beers will be flowing paired with Brix’s signature scratch fare.

Events & Entertainment

All Events at Newport Vineyards

RESERVATIONS

Hours

Monday - Saturday: Dining, Tastings, Curbside & Marketplace 11:00 a.m. – 8:00 p.m.

Sunday: Dining, Tastings, Curbside & Marketplace 11:00 a.m. - 6:00 p.m.


Location

909 East Main Rd. (Rte 138) Middletown, RI 02842

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*Please note that you are booking a reservation on our brewery side. Please inform the host when you arrive.*

We can no longer guarantee an outdoor table, you will be assigned a table upon arrival of your reservation time. All reservations are available for 1.5 hours max.

Weekday (Mon. – Thurs.) reservations will be released at the beginning of each month for that month only. Weekend reservations (Fri.-Sun.) will be released the Monday leading into that weekend.

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