Straight from our farm brewery to your glass.
Enjoy wine and Taproot beer flights, glasses, pints, and farm to table fare from our kitchen. Enjoy an afternoon or evening overlooking the vines, or our working winery and brewery.
Our maximum reservation size is 10 guests – and please note that tables for 10 are limited to our high top tables. Tables for larger parties (7-10) are very limited.
All of our spaces are fully distanced, with high ceilings and ample space throughout our 30,000 square foot facility.
Please book online below. Please read through the details below in order to best prepare for your visit.
Straight from our farm brewery to your glass.
With over 100 years of farming roots in the Nunes family, and nearly 25 years of winemaking; crafting, fermenting and perfecting the beverage-making process; Taproot Brewing Co. was born in 2018. Equipped with a state-of-the-art seven-barrel brewhouse, the brewing team of owner John Nunes and brewer Kevin Beachem, focus on unfiltered hop-forward beers made in small batches and meant to be enjoyed immediately for the ultimate freshness.
Come for the beer and nosh on our farm-focused menus, artisanal cheeses, or house-made pretzels – for an afternoon overlooking the vines. Or join us upstairs at Brix for our dinner hours, where Taproot beers will be flowing paired with Brix’s signature scratch fare.
Tuesday, January 25
Tuesday, February 1
Tuesday, February 8
Sunday - Thursday 11:00 a.m. - 5:00 p.m.
Friday - Saturday 11:00 a.m. - 7:00 p.m.
909 East Main Rd. (Rte 138) Middletown, RI 02842
Tasting flights and pints are offered daily (no reservations needed). Our kitchen is open Fri. – Sun. this season. Reservations encouraged for weekends / dining. The last seating is one hour prior to closing time and all reservations are for 90 minutes. Reservations are released month-by-month towards the end of each month.