Fresh. Local. Beer. Wine. + Food.

Straight from our farm brewery to your glass.

Taproot Reservations

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CURRENT BEERS

See All Beer & Drinks

Amigo

Mexican Lager 4.5% ABV

Mexican Vienna lager with lime

4-packs available Draft available

Chaos

Double IPA 8.0% ABV

Made w/ local Chaos hops

4-packs available Draft available

Comet

Blonde Ale 5.3% ABV

blonde ale – a portion of the proceeds from the sale of Comet will benefit Stache Strong

4-packs available Draft available

Cranberry Sour

Sour Ale 5.0% ABV

Berliner weisse with earl grey tea

4-packs available Draft available

F-Bomb

New England IPA 6.5% ABV

hazy – juicy – hoppy

4-packs available Draft available

Imperial Pumpkin

Pumpkin Ale 14.2% ABV

bourbon barrel aged!

750ml bottles to go Draft available

Johnnycake Red

Irish Red Lager 4.6% ABV

Irish red lager made with RI Kenyon Grist Mill’s cornmeal

4-packs available

LuckYou

Irish Stout 6.0% ABV

irish style stout

4-packs available

LuckYou2

5.0% ABV

Irish style lager

4-packs available Draft available

Mozacca

New England IPA 6.6% ABV

n.e. ipa with tropical fruit undertones

4-packs available Draft available

NewPorter

London brown style porter 5.5% ABV

classic London brown style

4-packs available Draft available

Burnout Smoked Helles

Lager 4.5% ABV

smoke malted helles

4-packs available Draft available

Strong

Belgian Style Ale 10.5% ABV

belgian golden strong ale

4-packs available

Vineyard Pils

German Pilsner 5.1% ABV

bavarian style

4-packs available Draft available

Welcome

Enjoy wine and Taproot beer flights, glasses, pints, and farm to table fare from our kitchen. Enjoy an afternoon or evening overlooking the vines, or our working winery and brewery.

Our maximum reservation size is 6 guests on Saturdays & 10 guests other days – and please note that tables are very limited.

Please book online below. Please read through the details below in order to best prepare for your visit.

Taproot Reservations

  • There is an 1.5 hour limitation on all table reservations.
  • Our maximum reservation size is 6 guests on Saturdays & 10 guests other days – and please note that availability is very limited.
  • No buses are permitted.
  • We unfortunately cannot allow pets on property.
  • You will be assigned an available table upon check in. Please do not move or switch tables that you were assigned to.
  • Last reservation is 1 hour before close. Last call for food or beverage service is 15 mins before close.
  • Please dress appropriately for the day’s weather, even while indoors as our building is spacious with tall ceilings.

About The Brewery

Straight from our farm brewery to your glass.

With over 100 years of farming roots in the Nunes family, and nearly 25 years of winemaking; crafting, fermenting and perfecting the beverage-making process; Taproot Brewing Co. was born in 2018. Equipped with a state-of-the-art seven-barrel brewhouse, the brewing team of owner John Nunes and brewer Kevin Beachem, focus on unfiltered hop-forward beers made in small batches and meant to be enjoyed immediately for the ultimate freshness.

Come for the beer and nosh on our farm-focused menus, artisanal cheeses, or house-made pretzels – for an afternoon overlooking the vines.

Events & Entertainment

All Events at Newport Vineyards

RESERVATIONS

Hours

Monday 11:00 a.m. - 5:00 p.m.

Tuesday - Saturday 11:00 a.m. - 7:00 p.m.

Sunday 11:00 a.m. - 6:00 p.m.


Location

909 East Main Rd. (Rte 138) Middletown, RI 02842

Get Directions

Tasting flights and pints are offered *daily* (no reservations). Our kitchen is open Tuesday – Sunday currently. Mondays are walk-in bar service & retail only. Bar service is first come, first serve daily (reservations are required for Saturdays – see here). All reservations are for 90 minutes.

*Reservations are released two weeks in advance, at 10am each day.*

Please note that Fridays & Saturdays in May, plus select Sundays (May 29), we are upstairs in our Overlook space with a separate dining menu.

For more reservation details, please see here.

Book A Table Now

Fri. 5/20 & Sat. 5/21 Entry (Only) Reservations

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