Straight from our farm brewery to your glass.
Straight from our farm brewery to your glass.
With over 100 years of farming roots in the Nunes family, and nearly 25 years of winemaking; crafting, fermenting and perfecting the beverage-making process; Taproot Brewing Co. was born in 2018. Equipped with a state-of-the-art seven-barrel brewhouse, the brewing team of owner John Nunes and brewer Kevin Beachem, focus on unfiltered hop-forward beers made in small batches and meant to be enjoyed immediately for the ultimate freshness.
Come for the beer and nosh on our farm-focused menus, artisanal cheeses, or house-made pretzels – for an afternoon overlooking the vines. Or join us upstairs at Brix for our dinner hours, where Taproot beers will be flowing paired with Brix’s signature scratch fare.
Join us upstairs in Brix Restaurant for $10 flights and small plates.
Can’t decide which beer? Pick four! Choose from several Taproot Brewing Co. beers on draft. Pair with a $10 small plate such as the short rib toast, smoked jalapeño + honey wings, roasted eggplant, mussels and more!
Like wine is to cheese, beer is to burgers.
Choose from our select menu of burgers and a pint of Taproot Beer (what’s on tap) for just $12 BUCKS Looking for a burger at dinner time? Check out Brix’s Beer + Burger Night.
Cru Club Members earn double points on Thursdays!
Eligible at Taproot Brewing Co., wine tastings, dining at Brix Restaurant and in our Marketplace. Not a Cru Club Member yet? Sign up during your visit to start accruing points each time you wine, dine or shop, redeemable as credits towards future visits.
Saturday, February 22 | 8:00 PM – 10:00 PM
Thursday, March 12 | 6:00 PM – 7:30 PM
Friday, March 13 | 5:00 PM – 8:00 PM
Sunday 11:00 a.m. – 5:00 p.m.
Monday & Tuesday CLOSED
Wednesday & Thursday 11:00 a.m. – 5:00 p.m.
Friday & Saturday 11:00 a.m. – 7:00 p.m.
909 East Main Rd. (Rte 138) Middletown, RI 02842