Witbier 5.2% ABV
Smooth – Citrus – Banana
Baltic Porter Lager 12.5% ABV
vanilla – burnt sugar – caramel
Sour Ale 4.5% ABV
cranberry lime kettle sour w/ lactose
Saison 6.3% ABV
ginger – citrus – peppery
Double N.E. IPA 8.0% ABV
hazy – crushable – peach notes
German Lager 6.5% ABV
oak-conditioned Pils – herbaceous hops
Wheat IPA 6% ABV
Old school style – zesty orange – cedar
Milk Stout 10.2% ABV
Aged in Port Wine Barrel and Rye Whiskey Barrels
New England IPA 6.5% ABV
passionfruit – tropical – hazy
American Porter 6.2% ABV
Rich Dark Malt – Firm – Easy Drinking
Scotch Ale 8% ABV
wee heavy – malty – smooth
Belgian Tripel 10% ABV
Chardonnay barrel aged – vanilla notes
German Pilsner 5.1% ABV
Bavarian Style – Crisp – Floral
Enjoy wine and Taproot beer flights, glasses, pints, and farm to table fare from our kitchen. Available for both lunch AND dinner, enjoy an afternoon or evening overlooking the seasonal vines, or our working winery and brewery. Reservations are required.
Reservations are suggested as walk-ins are limited. The current maximum reservation size will be 8 guests – starting 2/5/21 there may be up to 2 households per table when dining.
Open year-round, we are currently offering indoor seating in our open, airy spaces. All our spaces are fully distanced, with high ceilings and ample space throughout our 30,000 square foot facility. Additionally we are proud that we have earned a 100% score from the RI DOH on our COVID preparedness.
Please book online below. Please read through the details below in order to best prepare for your visit.
Straight from our farm brewery to your glass.
With over 100 years of farming roots in the Nunes family, and nearly 25 years of winemaking; crafting, fermenting and perfecting the beverage-making process; Taproot Brewing Co. was born in 2018. Equipped with a state-of-the-art seven-barrel brewhouse, the brewing team of owner John Nunes and brewer Kevin Beachem, focus on unfiltered hop-forward beers made in small batches and meant to be enjoyed immediately for the ultimate freshness.
Come for the beer and nosh on our farm-focused menus, artisanal cheeses, or house-made pretzels – for an afternoon overlooking the vines. Or join us upstairs at Brix for our dinner hours, where Taproot beers will be flowing paired with Brix’s signature scratch fare.
Tuesday (Marketplace Retail Only) 11:00 a.m. - 5:00 p.m.
Wednesday - Thursday 11:00 a.m. - 6:00 p.m.
Friday - Saturday 11:00 a.m. - 8:00 p.m.
Sunday 11:00 a.m. - 6:00 p.m.
Special Date: Tuesday 4/20/21 Dining & Flights 11:00 a.m. - 6:00 p.m.
The last reservation is one hour prior to closing.
909 East Main Rd. (Rte 138) Middletown, RI 02842
Pints, flights, wine, and dining are all available during your reservation.
*All reservations are available for 1.5 hours max. All reservations are held indoors throughout our Taproom and Meadow Room, fully distanced, with high ceilings and ample space.*
*Reservations for Saturdays are released week-by-week each Monday at 10am. Other dates are released monthly, at the end of each month.*