Straight from our farm brewery to your glass.
Enjoy wine and Taproot beer flights, glasses, pints, and farm to table fare from our kitchen. Enjoy an afternoon or evening overlooking the vines, or our working winery and brewery.
Our maximum reservation size is 6 guests on Saturdays & 10 guests other days – and please note that tables are very limited.
Please book online below. Please read through the details below in order to best prepare for your visit.
Straight from our farm brewery to your glass.
With over 100 years of farming roots in the Nunes family, and nearly 25 years of winemaking; crafting, fermenting and perfecting the beverage-making process; Taproot Brewing Co. was born in 2018. Equipped with a state-of-the-art seven-barrel brewhouse, the brewing team of owner John Nunes and brewer Kevin Beachem, focus on unfiltered hop-forward beers made in small batches and meant to be enjoyed immediately for the ultimate freshness.
Come for the beer and nosh on our farm-focused menus, artisanal cheeses, or house-made pretzels – for an afternoon overlooking the vines.
Thursday, May 26
May 27 - 30
Monday 11:00 a.m. - 5:00 p.m.
Tuesday - Saturday 11:00 a.m. - 7:00 p.m.
Sunday 11:00 a.m. - 6:00 p.m.
909 East Main Rd. (Rte 138) Middletown, RI 02842
Tasting flights and pints are offered *daily* (no reservations). Our kitchen is open Tuesday – Sunday currently. Mondays are walk-in bar service & retail only. Bar service is first come, first serve daily (reservations are required for Saturdays – see here). All reservations are for 90 minutes.
*Reservations are released two weeks in advance, at 10am each day.*
Please note that Fridays & Saturdays in May, plus select Sundays (May 29), we are upstairs in our Overlook space with a separate dining menu.
For more reservation details, please see here.
For entry reservations for Fri. 5/20, Sat. 5/21 & 5/27 – 5/29, please click button below