Fresh. Local. Beer. Wine. + Food.

Straight from our farm brewery to your glass.

Taproot Reservations

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CURRENT BEERS

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BOAT

12.6% ABV

Barrel-aged OATmeal stout

750ml bottles to go Draft available

F-Bomb

New England IPA 6.9% ABV

n.e. spa

4-packs available Draft available

Ginger Saison

Saison 5.5% ABV

local ginger, dry

4-packs available Draft available

Grumpy

Double N.E. IPA 8.0% ABV

hazy & citrus notes

4-packs available Draft available

Hot Pepper Milk Stout

Milk Stout 6.9% ABV

cacao, local chilies, hints of cinnamon + vanilla

4-packs available Draft available

Imperial Pumpkin

Pumpkin Ale 14.2% ABV

bourbon barrel aged!

750ml bottles to go Draft available

Lord Sandwich

English Bitter 5.8% ABV

extra special bitter, malt + honey undertones

4-packs available Draft available

Plum Fizz

Seltzer 6.0% ABV

hard seltzer brewed with local plums + botanicals

4-packs available Draft available

Burnout Smoked Helles

Lager 4.5% ABV

smoke malted hell’s

Draft available

Vineyard Pils

German Pilsner 5.1% ABV

bavarian style

4-packs available Draft available

Wicked Squashed

Pumpkin Ale 6.7% ABV

Pumpkin Spice – Vanilla – Toffee

4-packs available Draft available

Welcome

Enjoy wine and Taproot beer flights, glasses, pints, and farm to table fare from our kitchen. Enjoy an afternoon or evening overlooking the vines, or our working winery and brewery.

Our maximum reservation size is 10 guests – and please note that tables for 10 are limited to our high top tables. Tables for larger parties (7-10) are very limited.

All of our spaces are fully distanced, with high ceilings and ample space throughout our 30,000 square foot facility.

Please book online below. Please read through the details below in order to best prepare for your visit.

Taproot Reservations

  • In accordance of State of RI new regulations, starting 12/20/21 we ask that masks be worn when not eating or drinking, regardless of vaccination status. Thank you kindly.
  • There is an 1.5 hour limitation on all table reservations.
  • Our maximum reservation size is 10 guests – and please note that tables for 10 are limited to our high top tables. Tables for larger parties (7-10) are very limited.
  • No party buses at this time.
  • Please arrive as close to your reservation time as possible, and enter at the main winery entrance to then check in at the Winery Host Stand.
  • At this time unfortunately we are not allowing dogs on property.
  • Social distancing guidelines must be followed while on property.
  • Credit cards are the preferred method of payment.
  • You will be assigned an available table upon check in. Please do not move or switch tables that you were assigned to.
  • There will only be one check per table. Unfortunately we cannot split checks at this time.
  • Last reservation is 1 hour before close. Last call for food or beverage service is 15 mins before close.
  • Please dress appropriately for the day’s weather, even while indoors as our building is spacious with tall ceilings.

About The Brewery

Straight from our farm brewery to your glass.

With over 100 years of farming roots in the Nunes family, and nearly 25 years of winemaking; crafting, fermenting and perfecting the beverage-making process; Taproot Brewing Co. was born in 2018. Equipped with a state-of-the-art seven-barrel brewhouse, the brewing team of owner John Nunes and brewer Kevin Beachem, focus on unfiltered hop-forward beers made in small batches and meant to be enjoyed immediately for the ultimate freshness.

Come for the beer and nosh on our farm-focused menus, artisanal cheeses, or house-made pretzels – for an afternoon overlooking the vines. Or join us upstairs at Brix for our dinner hours, where Taproot beers will be flowing paired with Brix’s signature scratch fare.

Events & Entertainment

All Events at Newport Vineyards

RESERVATIONS

Hours

Sunday - Thursday 11:00 a.m. - 5:00 p.m.

Friday - Saturday 11:00 a.m. - 7:00 p.m.


Location

909 East Main Rd. (Rte 138) Middletown, RI 02842

Get Directions

Tasting flights and pints are offered daily (no reservations needed). Our kitchen is open Fri. – Sun. this season. Reservations encouraged for weekends / dining. The last seating is one hour prior to closing time and all reservations are for 90 minutes. Reservations are released month-by-month towards the end of each month.

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