Fresh. Local. Beer. Wine. + Food.

Straight from our farm brewery to your glass.

Taproot Reservations

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CURRENT BEERS

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Witbier

Witbier 5.2% ABV

Smooth – Citrus – Banana

4-packs available Draft available

Bourbon Barrel Aged Porter

Baltic Porter Lager 12.5% ABV

vanilla – burnt sugar – caramel

750ml bottles to go Draft available

Crime

Sour Ale 4.5% ABV

cranberry lime kettle sour w/ lactose

4-packs available Draft available

Ginger Saison

Saison 6.3% ABV

ginger – citrus – peppery

4-packs available Draft available

Grumpy

Double N.E. IPA 8.0% ABV

hazy – crushable – peach notes

4-packs available Draft available

Good Friday

German Lager 6.5% ABV

oak-conditioned Pils – herbaceous hops

4-packs available Draft available

Herd Immunity

Wheat IPA 6% ABV

Old school style – zesty orange – cedar

4-packs available Draft available

Imperial Milk Stout

Milk Stout 10.2% ABV

Aged in Port Wine Barrel and Rye Whiskey Barrels

750ml bottles to go Draft available

Mimic

New England IPA 6.5% ABV

passionfruit – tropical – hazy

4-packs available Draft available

NewPorter

American Porter 6.2% ABV

Rich Dark Malt – Firm – Easy Drinking

4-packs available Draft available

Scotch Ale

Scotch Ale 8% ABV

wee heavy – malty – smooth

4-packs available Draft available

Tripel Reserve

Belgian Tripel 10% ABV

Chardonnay barrel aged – vanilla notes

750ml bottles to go Draft available

Vineyard Pils

German Pilsner 5.1% ABV

Bavarian Style – Crisp – Floral

4-packs available Draft available

Welcome

Enjoy wine and Taproot beer flights, glasses, pints, and farm to table fare from our kitchen. Available for both lunch AND dinner, enjoy an afternoon or evening overlooking the seasonal vines, or our working winery and brewery. Reservations are required.

Reservations are suggested as walk-ins are limited. The current maximum reservation size will be 8 guests – starting 2/5/21  there may be up to 2 households per table when dining.

Open year-round, we are currently offering indoor seating in our open, airy spaces. All our spaces are fully distanced, with high ceilings and ample space throughout our 30,000 square foot facility. Additionally we are proud that we have earned a 100% score from the RI DOH on our COVID preparedness.

Please book online below. Please read through the details below in order to best prepare for your visit.

Taproot Reservations

  • Social distancing guidelines must be followed while on property.
  • Credit cards are the preferred method of payment.
  • You will be assigned an available table upon check in. Please do not move or switch tables that you were assigned to.
  • There will only be one check per table. Unfortunately we cannot split checks at this time.
  • Unfortunately at this time bachelorette groups and group bus transportation is not permitted.
  • Last reservation is 1 hour before close. Last call for food or beverage service is 15 mins before close.
  • Please dress appropriately for the day’s weather, even while indoors we will keep doors and windows open weather permitting.
  • Please no picnics or lounging in the vineyard.
  • At the conclusion of your reservation you are welcome to shop in our Marketplace, however there is no congregating or lingering on the grounds permitted at this time.
  • At this time unfortunately we are not allowing dogs on property.
  • Advance reservations are required, and full name and contact information will be asked. Please do not arrive on property without a reservation.
  • There is an 1.5 hour limitation on all table reservations.
  • The current maximum reservation size is 8 guests – starting 2/5/21  there may be up to 2 households per table when dining.
  • We are currently offering indoor seating in our open, airy spaces. All our spaces are fully distanced, with high ceilings and ample space throughout our 30,000 square foot facility.
  • Masks must be worn at all times, including at your table when speaking to your server, masks may only be removed when eating or drinking.
  • Please arrive as close to your reservation time as possible, and enter at the main winery entrance to then check in at the Winery Host Stand.
  • Upon arrival you will be directed to signage to assist you with a self screening process. All guests will be required to self screen before entering the restaurant.

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About The Brewery

Straight from our farm brewery to your glass.

With over 100 years of farming roots in the Nunes family, and nearly 25 years of winemaking; crafting, fermenting and perfecting the beverage-making process; Taproot Brewing Co. was born in 2018. Equipped with a state-of-the-art seven-barrel brewhouse, the brewing team of owner John Nunes and brewer Kevin Beachem, focus on unfiltered hop-forward beers made in small batches and meant to be enjoyed immediately for the ultimate freshness.

Come for the beer and nosh on our farm-focused menus, artisanal cheeses, or house-made pretzels – for an afternoon overlooking the vines. Or join us upstairs at Brix for our dinner hours, where Taproot beers will be flowing paired with Brix’s signature scratch fare.

Events & Entertainment

All Events at Newport Vineyards

RESERVATIONS

Hours

Monday closed

Tuesday (Marketplace Retail Only) 11:00 a.m. - 5:00 p.m.

Wednesday - Thursday 11:00 a.m. - 6:00 p.m.

Friday - Saturday 11:00 a.m. - 8:00 p.m.

Sunday 11:00 a.m. - 6:00 p.m.

Special Date: Tuesday 4/20/21 Dining & Flights 11:00 a.m. - 6:00 p.m.

The last reservation is one hour prior to closing.


Location

909 East Main Rd. (Rte 138) Middletown, RI 02842

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Pints, flights, wine, and dining are all available during your reservation.

*All reservations are available for 1.5 hours max. All reservations are held indoors throughout our Taproom and Meadow Room, fully distanced, with high ceilings and ample space.*

*Reservations for Saturdays are released week-by-week each Monday at 10am. Other dates are released monthly, at the end of each month.*

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