Taproot Brewing Co.

Fresh. Local. Beer. Wine. + Food.

Straight from our farm brewery to your glass.

Taproot Reservations

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Welcome

Enjoy wine and Taproot beer flights, glasses, pints, and farm to table fare from our kitchen. Available for both lunch AND dinner, enjoy an afternoon or evening overlooking the seasonal vines, or our working winery and brewery. Reservations are required.

Reservations are required for visiting at this time. The maximum reservation party size is 6 guests Fri – Sun and 8 guests Mon – Thurs. There is an 1.5 hour limitation on all table reservations. Starting 11/30/20, the maximum reservation size will be 5 guests – and all guests per table must be part of the same household. 

Open year-round, we are currently offering indoor seating in our open, airy spaces. All our spaces are fully distanced, with high ceilings and ample space throughout our 30,000 square foot facility. Additionally we are proud that we have earned a 100% score from the RI DOH on our COVID preparedness.

Reservations are currently available through December 13, 2020. Please book online below. Please read through the details below in order to best prepare for your visit.

Taproot Reservations

  • Social distancing guidelines must be followed while on property.
  • Credit cards are the preferred method of payment.
  • You will be assigned an available table upon check in. Please do not move or switch tables that you were assigned to.
  • There will only be one check per table. Unfortunately we cannot split checks at this time.
  • Unfortunately at this time bachelorette groups and group bus transportation is not permitted.
  • Last reservation is 1 hour before close. Last call for food or beverage service is 15 mins before close.
  • Please dress appropriately for the day’s weather, even while indoors we will keep doors and windows open weather permitting.
  • Please no picnics or lounging in the vineyard.
  • At the conclusion of your reservation you are welcome to shop in our Marketplace, however there is no congregating or lingering on the grounds permitted at this time.
  • At this time unfortunately we are not allowing dogs on property.
  • Advance reservations are required, and full name and contact information will be asked. Please do not arrive on property without a reservation.
  • There is an 1.5 hour limitation on all table reservations.
  • Maximum reservation party size is 8 guests Monday – Thursday, and 6 guests Friday – Sunday. Splitting a larger group into multiple table reservations is not permitted, and any congregating of groups is not permitted. Starting 11/30/20, the maximum reservation size will be 5 guests – and all guests per table must be part of the same household. 
  • We are currently offering indoor seating in our open, airy spaces. All our spaces are fully distanced, with high ceilings and ample space throughout our 30,000 square foot facility.
  • Masks must be worn at all times, including at your table when speaking to your server, masks may only be removed when eating or drinking.
  • Please arrive as close to your reservation time as possible, and enter at the main winery entrance to then check in at the Winery Host Stand.
  • Upon arrival you will be directed to signage to assist you with a self screening process. All guests will be required to self screen before entering the restaurant.

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What’s On Tap

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Brown Ale

Brown Ale 4.8% ABV

nutty – coffee – malty

4-packs available Draft available
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Bumble

Sour Ale 6% ABV

Fresh pressed Merlot juice – tart grape

4-packs available Draft available
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Comet w/ Strata

Blonde Ale 4.6% ABV

Smooth – Floral – Crisp

4-packs available Draft available
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F-Bomb

New England IPA 6.9% ABV

Juicy – hazy – tropical

4-packs available Draft available
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Golden Ticket

German Lager 5.1% ABV

Crisp – easy drinking – Festbier inspired

4-packs available
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Mo-Zacca

New England IPA 6.6% ABV

Bright – Hazy – Nectarine

4-packs available
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Tripel Reserve

Belgian Tripel 10% ABV

Chardonnay barrel aged – vanilla notes

750ml bottles to go
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Vineyard Pils

German Pilsner 5.1% ABV

Bavarian Style – Crisp – Floral

4-packs available Draft available
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Zappa

Double IPA 8.2% ABV

Single-hopped w/ Zappa – bold hop notes & passionfruit

4-packs available Draft available
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About The Brewery

Straight from our farm brewery to your glass.

With over 100 years of farming roots in the Nunes family, and nearly 25 years of winemaking; crafting, fermenting and perfecting the beverage-making process; Taproot Brewing Co. was born in 2018. Equipped with a state-of-the-art seven-barrel brewhouse, the brewing team of owner John Nunes and brewer Kevin Beachem, focus on unfiltered hop-forward beers made in small batches and meant to be enjoyed immediately for the ultimate freshness.

Come for the beer and nosh on our farm-focused menus, artisanal cheeses, or house-made pretzels – for an afternoon overlooking the vines. Or join us upstairs at Brix for our dinner hours, where Taproot beers will be flowing paired with Brix’s signature scratch fare.

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RESERVATIONS

Hours

Sunday - Tuesday: Dining, Tastings, and Retail 11:00 a.m. – 6:00 p.m.

Wednesday & Thursday: Dining, Tastings, and Retail 11:00 a.m. - 8:00 p.m.

Friday & Saturday: Dining, Tastings, and Retail 11:00 a.m. - 9:00 p.m.


Location

909 East Main Rd. (Rte 138) Middletown, RI 02842

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*Please note that you are booking a reservation on our brewery side. Please inform the host when you arrive.*

All reservations are available for 1.5 hours max.

Reservations are currently available through December 13, 2020.

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909 East Main Rd. (Rte 138) Middletown, RI 02842

401-848-5161 | info@newportvineyards.com

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