Menu
Farm-fresh. 100% from-scratch.
Select a Menu:
Takeout is dependent upon how busy our kitchen is & not currently available on saturdays.
Snacks
Sticky Ginger Sesame Brussels$16
peanuts, scallions, chilies
N.C. Stracciatella Focaccia$14
toasted focaccia, Narragansett Creamery stracciatella, seasonal toppings
Narragansett Bay Quahog Chowder$10
focaccia crostini
House Pickles + Olives$9
assorted pickled vegetables + marinated olives
Chips and Dips$9
Taproot chips, shallot madeira, pretzel cheese, dip from hell
Newport Sea Salt Pretzels$9
pretzel cheese dip, house honey mustard
Shared Bites
Burrata$16
roasted squash, maple sherry vinaigrette, apple, radicchio, toasted pumpkin seed
Hot Spinach + Onion Cheese Dip$12
crispy tortilla chips
Potato Poutine$17
crispy Wishing Stone Farm potatoes, house-cured bacon, cheese curds, Landot gravy
Roasted Local Veggies$16
roasted garden vegetables, Narragansett Creamery ricotta, garlic, herbs, balsamic
Buttermilk Fried Chicken Drums$16
house hot sauce, duck fat ranch
Classic Mac-n-Cheese$15
house-made pasta, lots of cheese, local cream, buttery croutons
add house bacon $2Local Cheese Bite Board$20
Great Hill Blue, Wright’s Dairy cheddar, Old Chatham Kinderhook, house jam, local honeycomb, local summer fruit, spiced nuts, focaccia crostini
No Sharesies
Baby Kale Salad$15
peaches, cakes, cherry tomatoes, red onion, warm bacon vinaigrette
add grilled chicken $6Chicken Pretzel Sammie$18
grilled chicken breast, cheddar, smoked bacon, beer braised shallots, arugula
New England Pulled Pork Sandwich$18
candied squash, muenster cheese, quince BBQ, cranberry slaw, Portuguese sweet bread
Fried Fishwich$17
cornmeal crusted Point Judith fish, cheddar, slaw, house tartar, grilled white bread
Power Caesar$17
local kale, quinoa, rye + wheat berries, garlic dijon vinaigrette, parmesan crostini, shaved cheese
add chicken $6Pastrami Rachel$20
house-cured pastrami, creamy slaw, Aquidneck Island dressing, swiss, grilled rye
Pork Belly Grilled Cheese$18
smoked apple maple glaze, sharp cheddar, cinnamon bread
Slow + Low Baguette$20
braised local grass-fed beef, garlicky greens, banana peppers, provolone, red wine jus
Vegan Roasted Hillside Mushroom Sandwich$19
golden beet hummus, sweet pickled onions, arugula, Farmesan, focaccia
Smash Burger$12
¼ Lb. Aquidneck Farms ground beef, cheddar cheese, flattop onions, house bacon, lettuce, special sauce, bolo
make it a double $15Get Your Own PIzza
*Not available Saturdays and select Fridays*
Mac Attack$15
house Mac-n-cheese, buffalo sauce, bacon, red onion, cheddar, mozzarella
Chinese Broccoli$15
hoisin, local ginger, hakurei, sesame seeds, mozzarella
Vegan Local Vegetable$15
roasted local veggies, arugula pistou, Barrett’s Garden vegan cheeses
Classic Tomato + Cheese$11
last summer’s tomatoes, N.C. mozzarella, basil
Dessert
Santa’s Sweet Snacks$22
a collection of holiday treats from the Bakeshop
Double Chip Skillet Cookie$6
hot fudge, whipped cream
Please inform your server of any food allergies.
Raw Ingredients
Raw meat & shellfish, or products not cooked to recommended internal temperatures, can increase your risk of illness. Consumers who are sensitive to food-related reactions or illness should eat only thoroughly cooked meats, poultry & seafood. Please no substitutions.