Menu
Farm-fresh. 100% from-scratch.
Select a Menu:
Takeout is available TUESDAY – tHURSDAY & sunday. (Sorry, no FRIDAYS & saturdays.)
to order, please call 401-848-5161 ext.0
Snacks
Street Taco$8
choice of pulled chicken or shredded beef, queso, scallions, summer tomato pico, radish, house hot sauce, local corn tortilla
Roasted Hillside Farm Mushroom Toast$15
N.C. grilling cheese, vineyard sourdough
Narragansett Bay Quahog Chowder$10
focaccia crostini
House Pickles + Olives$6
assorted pickled vegetables + marinated olives
Chips and Dips$9
Taproot chips, shallot madeira, pretzel cheese, dip from hell
Newport Sea Salt Pretzels$9
pretzel cheese dip, house honey mustard
Shared Bites
Chicken Fried Oysters + Waffles$18
Bluff Hill Cove oysters, cheddar waffle, maple citrus aioli, house bacon
Double Chip Skillet Cookie$6
hot fudge, whipped cream
House Charcuterie$22
beef hot link, smoked Pt. Judith fish rillette, chicken liver pate, pickled veggies, sweet mustard, pear mostarda, sourdough toast
Salt + Vinegar Wings$16
duck fat ranch
Alpine Macaroni$15
house-made pasta, crispy Wishing Stone potatoes, caramelized onions, gruyere cheese sauce
add house bacon $2Hot Spinach & Onion Cheese Dip$12
crispy tortilla chips
Local Cheese Bite Board$20
Great Hill Blue, N.C. Atwells Gold, Old Chatham Kinderhook, house jam, local honeycomb, dried fruit, spiced nuts, focaccia crostini
No Sharesies
Baby Kale Salad$13
crispy chickpeas, radish, sunchokes, aged provolone, house strawberry vinaigrette
add grilled chicken $6Blackbird Farm Pork Sandwich$17
braised shoulder, giardiniera vegetables, garlicky spring greens, vinegar pepper aioli, aged provolone, grinder roll
Emma Acres Meatball Grinder$18
summer tomato sauce, parmesan cheese, grinder roll
House Pastrami$19
in-house cured, smoked hand-carved and stacked on a rye knot with Taproot mustard. New York wishes they had this pastrami.
Smoked Chicken$15
hot potato salad, cornbread, tangy BBQ
Spring Tag$22
asparagus, fiddleheads, ramps, lemon tagliatelle, In The Buff, herbs
Vegan Beet + Bean Burger$15
vegan herb mayo, greens, house pickles, soft white roll
Bad MotherClucker$17
crispy chicken thigh, Canadian bacon, honey dijon aioli, Swiss, cheddar biscuit
Kimchi Turkey Wrap$18
Rhody Coyote roasted turkey, house kimchi, miso mayo, baby kale, sesame wrap
Smash Burger$12
¼ Lb. Aquidneck Farms ground beef, cheddar cheese, flattop onions, house bacon, lettuce, special sauce, bolo
make it a double $15Asparagus Salad$16
spring onions, fiddleheads, carrots, arugula, thyme croutons, preserved tomato vinaigrette, poached egg
add grilled chicken $6Get Your Own PIzza
Spring In May$14
asparagus, ramps, fiddleheads, spring onions, roasted garlic, marinated N.C. feta, mozzarella
Korean Pork Belly$16
crispy pork belly, house kimchi, Korean BBQ, gruyere
Classic Tomato + Cheese$11
last summer’s tomatoes, N.C. mozzarella, basil
Duck, Duck, Fig$14
duck confit, dried figs, red onion, mascarpone, gruyere
Rabe Sausage$16
house-made broccoli rabe sausage, tomato conservative, Narragansett Creamery ricotta, grana padano
Dessert
See our desserts in the “shared bites” above!
We believe dessert doesn’t always need to be saved for last!
Please inform your server of any food allergies.
Raw Ingredients
Raw meat & shellfish, or products not cooked to recommended internal temperatures, can increase your risk of illness. Consumers who are sensitive to food-related reactions or illness should eat only thoroughly cooked meats, poultry & seafood. Please no substitutions.