Menu
Farm-fresh. 100% from-scratch.
Farm-fresh. 100% from-scratch.
maple, sage, onions, farmer’s cheese
toasted focaccia, Narragansett Creamery stracciatella, seasonal toppings
focaccia crostini
assorted pickled vegetables + marinated olives
Taproot chips, shallot madeira, pretzel cheese, dip from hell
pretzel cheese dip, house honey mustard
roasted local beets, apple, winter spinach, pink celery, herb vinaigrette
crispy tortilla chips
grilled heirloom potatoes, crispy cheese curds, leeks, celery root remoulade
assorted treats from our Bakeshop
shaved brussels, roasted squash, sage croutons, red onion, radish, maple sherry vinaigrette
hot fudge, whipped cream
house hot sauce, duck fat ranch
house-made pasta, lots of cheese, local cream, buttery croutons
add house bacon $2crispy chicken breast, Canadian bacon, honey dijon aioli, swiss, cheddar biscuit
crispy cheese grits, sweet slaw, house tartar
local kale, quinoa, rye + wheat berries, garlic dijon vinaigrette, parmesan crostini, shaved cheese
add chicken $6house-cured pastrami, creamy slaw, Aquidneck Island dressing, swiss, grilled rye
arugula, whole grain gemelli, Farmesan
smoked apple maple glaze, muenster cheese, cinnamon bread
braised local grass-fed beef, garlicky greens, banana peppers, provolone, red wine jus
golden beet hummus, sweet pickled onions, arugula, Farmesan, focaccia
curried beans, crispy mushrooms, so freaky
¼ Lb. Aquidneck Farms ground beef, cheddar cheese, flattop onions, house bacon, lettuce, special sauce, bolo
make it a double $15*Pizzas not available select weekend days*
house Mac-n-cheese, buffalo sauce, bacon, red onion, cheddar, mozzarella
roasted local veggies, arugula pistou, Barrett’s Garden vegan cheeses
last summer’s tomatoes, N.C. mozzarella, basil
guanciale, sweet Italian sausage, mole sausage, farm tomato sauce, Narragansett Creamery mozzarella
assorted treats from our Bakeshop
hot fudge, whipped cream
Please inform your server of any food allergies.