Menu
Farm-fresh. 100% from-scratch.
Farm-fresh. 100% from-scratch.
choice of pulled chicken or shredded beef, queso, scallions, summer tomato pico, radish, house hot sauce, local corn tortilla
N.C. grilling cheese, vineyard sourdough
focaccia crostini
assorted pickled vegetables + marinated olives
Taproot chips, shallot madeira, pretzel cheese, dip from hell
pretzel cheese dip, house honey mustard
Bluff Hill Cove oysters, cheddar waffle, maple citrus aioli, house bacon
hot fudge, whipped cream
beef hot link, smoked Pt. Judith fish rillette, chicken liver pate, pickled veggies, sweet mustard, pear mostarda, sourdough toast
duck fat ranch
house-made pasta, crispy Wishing Stone potatoes, caramelized onions, gruyere cheese sauce
add house bacon $2crispy tortilla chips
Great Hill Blue, N.C. Atwells Gold, Old Chatham Kinderhook, house jam, local honeycomb, dried fruit, spiced nuts, focaccia crostini
crispy chickpeas, radish, sunchokes, aged provolone, house strawberry vinaigrette
add grilled chicken $6braised shoulder, giardiniera vegetables, garlicky spring greens, vinegar pepper aioli, aged provolone, grinder roll
summer tomato sauce, parmesan cheese, grinder roll
in-house cured, smoked hand-carved and stacked on a rye knot with Taproot mustard. New York wishes they had this pastrami.
hot potato salad, cornbread, tangy BBQ
asparagus, fiddleheads, ramps, lemon tagliatelle, In The Buff, herbs
vegan herb mayo, greens, house pickles, soft white roll
crispy chicken thigh, Canadian bacon, honey dijon aioli, Swiss, cheddar biscuit
Rhody Coyote roasted turkey, house kimchi, miso mayo, baby kale, sesame wrap
¼ Lb. Aquidneck Farms ground beef, cheddar cheese, flattop onions, house bacon, lettuce, special sauce, bolo
make it a double $15spring onions, fiddleheads, carrots, arugula, thyme croutons, preserved tomato vinaigrette, poached egg
add grilled chicken $6asparagus, ramps, fiddleheads, spring onions, roasted garlic, marinated N.C. feta, mozzarella
crispy pork belly, house kimchi, Korean BBQ, gruyere
last summer’s tomatoes, N.C. mozzarella, basil
duck confit, dried figs, red onion, mascarpone, gruyere
house-made broccoli rabe sausage, tomato conservative, Narragansett Creamery ricotta, grana padano
We believe dessert doesn’t always need to be saved for last!
Please inform your server of any food allergies.