Menu
Farm-fresh. 100% from-scratch.
Farm-fresh. 100% from-scratch.
Rhode Island sweet corn, achiote aioli, quest, scallions
local tomatoes, N.C. burrata, vineyard-grown basil, chive blossom vinegar, olive oil
toasted focaccia, Narragansett Creamery stracciatella, seasonal toppings
focaccia crostini
assorted pickled vegetables + marinated olives
Taproot chips, shallot madeira, pretzel cheese, dip from hell
pretzel cheese dip, house honey mustard
cashew soy vinaigrette, scallions, lemongrass aioli
roasted garden vegetables, Wright’s Dairy cheese curds, garlic scape chili
house hot sauce, garlic scape blue cheese
house-made pasta, lots of cheese, local cream, buttery croutons
add house bacon $2crispy tortilla chips
Great Hill Blue, Wright’s Dairy cheddar, Old Chatham Kinderhook, house jam, local honeycomb, local summer fruit, spiced nuts, focaccia crostini
shaved grass-fed beef, swiss, horseradish mayo, greens, tomato, rye knot
peaches, cakes, cherry tomatoes, red onion, warm bacon vinaigrette
add grilled chicken $6slow-cooked beef short rib, Heritage pork belly, baked beans, summer vegetable slaw, cornbread, peachy BBQ
cornmeal crusted Point Judith fish, cheddar, slaw, house tartar, grilled white bread
local romaine, rye + wheat berries, garlic dijon vinaigrette, parmesan crostini, shaved cheese
add chicken $6peachy BBQ, summer slaw, crispy onions, bolo, Taproot chips
hot potato salad, cornbread, tangy BBQ
house-cured. bacon, tomatoes, lettuce, shallot madeira aioli, grilled Taproot white
vegan herb mayo, greens, house pickles, soft white roll
grilled chicken, garlicky greens, tomato, N.C. mozzarella, balsamic aioli, hoagie roll
Heritage pulled pork, house ham, swiss, sweet mustard, house pickles, French roll
¼ Lb. Aquidneck Farms ground beef, cheddar cheese, flattop onions, house bacon, lettuce, special sauce, bolo
make it a double $15local greens, caramelized N.C. feta, spiced nuts, summer berries, shallots, blueberry vinaigrette
add grilled chicken $6roasted summer veggies, arugula pistou, N.C. mozzarella, grand padano
crispy pork belly, bread + butter pickles, sweet BBQ, Vermont cheddar
last summer’s tomatoes, N.C. mozzarella, basil
duck confit, dried figs, red onion, mascarpone, gruyere
house-made Emma Acres meatballs, farm tomato sauce, N.C. mozzarella, N.C. ricotta, arugula
summer cocktail themed treats from our Bake Shop
hot fudge, whipped cream
Please inform your server of any food allergies.