Menu
Farm-fresh. 100% from-scratch.
Select a Menu:
Takeout is available TUESDAY – tHURSDAY & sunday. (Sorry, no FRIDAYS & saturdays.)
to order, please call 401-848-5161 ext.0
Snacks
Street Corn$9
Rhode Island sweet corn, achiote aioli, quest, scallions
Tomato + Burrata$16
local tomatoes, N.C. burrata, vineyard-grown basil, chive blossom vinegar, olive oil
N.C. Stracciatella Focaccia$14
toasted focaccia, Narragansett Creamery stracciatella, seasonal toppings
Narragansett Bay Quahog Chowder$10
focaccia crostini
House Pickles + Olives$6
assorted pickled vegetables + marinated olives
Chips and Dips$9
Taproot chips, shallot madeira, pretzel cheese, dip from hell
Newport Sea Salt Pretzels$9
pretzel cheese dip, house honey mustard
Shared Bites
Crispy Thai Cashew Squid$14
cashew soy vinaigrette, scallions, lemongrass aioli
Veggies + Curds$16
roasted garden vegetables, Wright’s Dairy cheese curds, garlic scape chili
Buttermilk Fried Chicken Drums$16
house hot sauce, garlic scape blue cheese
Classic Mac-n-Cheese$15
house-made pasta, lots of cheese, local cream, buttery croutons
add house bacon $2Hot Spinach & Onion Cheese Dip$12
crispy tortilla chips
Local Cheese Bite Board$20
Great Hill Blue, Wright’s Dairy cheddar, Old Chatham Kinderhook, house jam, local honeycomb, local summer fruit, spiced nuts, focaccia crostini
No Sharesies
Roast Beef Melt$18
shaved grass-fed beef, swiss, horseradish mayo, greens, tomato, rye knot
Baby Kale Salad$15
peaches, cakes, cherry tomatoes, red onion, warm bacon vinaigrette
add grilled chicken $6Beef + Belly$28
slow-cooked beef short rib, Heritage pork belly, baked beans, summer vegetable slaw, cornbread, peachy BBQ
Fried Fishwich$17
cornmeal crusted Point Judith fish, cheddar, slaw, house tartar, grilled white bread
Grainy Caesar Bowl$10
local romaine, rye + wheat berries, garlic dijon vinaigrette, parmesan crostini, shaved cheese
add chicken $6BBQ Brisket Sando$19
peachy BBQ, summer slaw, crispy onions, bolo, Taproot chips
Smoked Chicken$15
hot potato salad, cornbread, tangy BBQ
Not Your Mama’s BLT$17
house-cured. bacon, tomatoes, lettuce, shallot madeira aioli, grilled Taproot white
Vegan Beet + Bean Burger$15
vegan herb mayo, greens, house pickles, soft white roll
Summah Cluckah$17
grilled chicken, garlicky greens, tomato, N.C. mozzarella, balsamic aioli, hoagie roll
Cubano$18
Heritage pulled pork, house ham, swiss, sweet mustard, house pickles, French roll
Smash Burger$12
¼ Lb. Aquidneck Farms ground beef, cheddar cheese, flattop onions, house bacon, lettuce, special sauce, bolo
make it a double $15Local Greens, Nuts, Berries$15
local greens, caramelized N.C. feta, spiced nuts, summer berries, shallots, blueberry vinaigrette
add grilled chicken $6Get Your Own PIzza
Summer Vegetable$15
roasted summer veggies, arugula pistou, N.C. mozzarella, grand padano
Pork + Pickles$16
crispy pork belly, bread + butter pickles, sweet BBQ, Vermont cheddar
Classic Tomato + Cheese$11
last summer’s tomatoes, N.C. mozzarella, basil
Duck, Duck, Fig$14
duck confit, dried figs, red onion, mascarpone, gruyere
Meatball$16
house-made Emma Acres meatballs, farm tomato sauce, N.C. mozzarella, N.C. ricotta, arugula
Dessert
Cheers to the Summer Sweet Treat Board$0
summer cocktail themed treats from our Bake Shop
Double Chip Skillet Cookie$6
hot fudge, whipped cream
Please inform your server of any food allergies.
Raw Ingredients
Raw meat & shellfish, or products not cooked to recommended internal temperatures, can increase your risk of illness. Consumers who are sensitive to food-related reactions or illness should eat only thoroughly cooked meats, poultry & seafood. Please no substitutions.